A New BBQ Smoker Grill Has To Be Cured ? ArticleAlligator.com

When people think of the word ?cure? along with the thought of a BBQ smoker grill, their thoughts generally turn to brining and otherwise correctly preparing meats. Though it may be often vital that you cure meat adequately prior to smoking it, there is a different kind of ?cure? that is every bit as necessary with regards to smokers.

Consider what your smoker is made from. It is metal. And that metal has been made into precision parts by cutting and shaving. When your smoker was made, small shavings, metallic dust and residue were created by the procedure. That?s an unavoidable part of the development process.

The makers of your BBQ smoker grill also took the time to coat and paint the unit to help safeguard it from the elements and rust. That involved the application of heavy-duty chemicals and toxins.

Next the smoker is moved to a showroom or storage place somewhere until you come along and buy it. Guess what? Now you have dust on the unit. Shipping crates and containers contain dust as well as other particulates, too.

Every one of these elements are on your BBQ smoker grill at the time of purchase. There?s something else that all these elements have in common. These are not condiments you want on your food. These are not the type of things you would like to consume. You spend a lot of money and time getting those ribs prepared to cook. The added elements from the grill won?t do anything to enhance the taste. When you cook on your BBQ smoker grill, you would like to taste the wood smoke and the succulent meat. The menu does not include things like foul tasting remains or unhealthy toxins.

You need a cure for the problem and curing your BBQ smoker grill is the answer. Eliminating the shavings, dust along with other particles that are included with each and every new smoker is essential.

It?s a really easy process. Simply blast away all the nastiness with some extreme heat prior to cooking. Quite simply, start up the grill without any meat inside.

Therefore the first thing you must do is get your new BBQ smoker grill hot. Get the temperature inside of the smoker up to about 400 degrees, and maintain it there for about a half-hour. At this point, you can back off the heat a little bit. You want to keep it heated for an additional 2 or 3 hours at about 250 degrees.

The simple process of subjecting the smoker to high temperatures could keep your first meal from turning into a disaster since the unwanted residue will burn off. The entire process of curing your BBQ smoker grill is quite simple. It?s not difficult and it will not take up too much time. But do not underestimate its significance.

You absolutely have to cure your new BBQ smoker grill before you try to smoke any meat.

To learn more about what?s available in a BBQ smoker including advice on finding the best smoker for you, don?t forget to stop by our website at BBQSmokerGrill.org.

Source: http://articlealligator.com/a-new-bbq-smoker-grill-has-to-be-cured/

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